Alex has never been more excited about a recipe than she was about this one. Even more excited then when I make cookies. As I was stirring it together she pulled a chair up next to me and practically started jumping on the counter. Of course, we had to taste-test a bit of the straight Kraft Dinner while we waited for Dad to come home and guinea pig.
I have to admit I was expecting this to be amazing or disgusting, but there was nothing objectionable about this salad. Unless you object to having veggies in your Kraft dinner. And eating it cold. Alex, on the other hand, was over the moon with this and actually ate quite a bit of it.
Overall, not bad, but not memorable either. Maybe I should have made the bacon version after all? I love everything retro, vintage, mid-century, kitsch and all things atomic!
A 21st century housewife just trying to fit in I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu www. Follow RetroRuth. I remember this salad!
But for the time investment…it was always more worthwhile to just make an actual pasta salad. I still smile when I think of it. I remember Kraft! Perry Como, especially. This might be equally good with lightly cooked modern frozen mixed vegetables, too, instead of the ubiquitous vintage era vegetables like radishes.
Long-time reader, first-time commenter. Apparently it was something his mom made for him and his brother a lot when he was growing up. As it all sits together the Velveeta kind of melts into the salad and probably gives a similar effect. This site uses Akismet to reduce spam. Learn how your comment data is processed. Kraft, This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's anot I will be making this tonight.
I had never heard of Beau Monde, so I looked it up. Got a recipe too. I think I will make mine. Here is the one that I found. Recipe for Beau Monde Seasoning S Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great!
Close Oops! This article is provided to Walmart by Kraft Canada. I took some to work and it was a big hit! Cheesy Macaroni Salad. Browse Cancel. Husband said it had the right amount of "crunch. Hellmann's Dijonnaise Creamy Dijon Mustard is authentic Dijon mustard blended with our delicious mayonnaise for a unique, flavorful taste.
Kids loved it too! I'lldefinitely keep this one.
I thought this was really good. I made it exactly as written and I think next time I would try cucumbers or peas instead of peppers, but that is personal preference. The dressing is very good an I couldn't find Beau Monde seasoning to save my life though I have ordered some Beau Monde seasoning from an online store so I am dying to I made this for our neighborhood 4th of July party.
I had to make a large amount so I simply adjusted the measurements accordingly I used fro I have made this recipe twice and received rave reviews both times. The vinegar gives this salad a refreshing "tang. Sally Dickson "The vinegar and cheese help to make this a unique macaroni salad. Save to favorites. Added to shopping list. Go to shopping list. Prep 20 m Cook 15 m Ready In 1 h 25 m In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled. You might also like.